Authentic Hand Made Italian Stromboli with Pepperoni, Ham, Fresh Parmesan and Marinara Sauce - Photographed on a Hasselblad H3D11-39 megapixel Camera System, By Layla Khoury-Hanold for Food Network Kitchen. Many ask if calzone is just a folded pizza. Butter vs. Restaurant recommendations you trust. Enjoy! However, a calzone is traditionally cut in half and served to a single person, while a stromboli is usually cut into several servings. We strive to only recommend products that adhere to our philosophy of eating better while still enjoying what you eat. Looking for easy calzone recipes? Please, I beg you, trust me. Stromboli usually consists of cold cuts that are commonly found in a sandwich rather than a pizza, including salami (like Genoa salami and hard salami), as well as capicola. How to Make a Nacho Cheese Sauce in The Microwave? The dough is typically composed of yeast, flour, water and salt, as well as a variety of herbs and spices. Corey Williams is a food writer for MyRecipes and Allrecipes. Her other culinary mission in life is to convince her family and friends that vegetarian dishes are much more than a basic salad. I give them a nice explanation as to what stromboli is and what a calzone is. 5. Both are traditionally baked in a wood-fired oven to unravel their texture and taste. You want to dip your stromboli? Thats not how this is going to go. Both Stromboli vs Calzone can be enjoyed for lunch or dinner, as an appetizer or snack, or even as a breakfast treat! On the whole, the similarities they share are the use of rolled-out pizza dough and fillings. "For a calzone, the dough should be a bit thicker to create a nice interior wall to hold all the hot delicious ricotta," he adds. The whole-wheat dough is lower in calories and contains more fiber. The same general method applies. What Are Grits and What Are They Made Of? Spread a thin layer of pesto sauce onto one circle, leaving 1-inch around the edges. Serving: Both dishes can be either enjoyed as appetizers or main course meals depending on individual preferences. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Eventually, the locals thought of a portable way to savor the delicacy a bit more casually without utensils by creating the calzone. 1. Timing may vary depending on the size of your stromboli or calzone and the ingredients used in the filling. Calzones hail from Naples, Italy, while stromboli are an Italian-American creation that originated in South Philadelphia. The edges are then sealed with a fork. And with similarities in ingredients and cooking methods, people often confuse them with one another. EatThis.com is part of the AllRecipes Food Group. On the other hand, a stromboli is made from Stato Alimentare (national foodstuff) dough that is deep-fried and shaped into a ring. 6. Yes, you can absolutely freeze both strombolis and calzones for future use! Or at least you should. 2. Stromboli, albeit a portable pizza variant, is actually a pinwheel sandwich. The cheeses used in both pizzas are often low-moisture, allowing the interior dough to cook more evenly. While both calzones and strombolis contain cheese, the type of cheese will tell you right away which one it actually is. Did you know that calzones arent sandwiches? You can also find stromboli-style pizzas in the frozen foods aisle. Vegetarian calzones will be healthier as they typically come with ricotta and spinach fillings. A stromboli can contain over 900 calories when it is ready to be eaten. 1. Texture: The crust of Stromboli tends to have a slightly crispier texture due to its longer baking time, while Calzone has a softer and chewier texture due to its shorter baking time. 6. 5. Bake at 375 degrees F for 15 minutes or until golden-brown. The Food Channel USA, However, if you're an enthusiastic chef or food enthusiast, you must be wondering about the details of the differences between the two. If you're not familiar with 1950s Hollywood gossip, Stromboli is notorious for the off-screen love affair between its two married stars. Start by sauting chopped spinach and diced artichokes in olive oil until tender before adding minced garlic and stirring for an additional minute. Calzones are similar to pizza but have a much thinner crust. Its ingredients are similar to what you usually put in a regular pizza including Italian deli meats and veggies. Here, artichoke hearts and salami are layered with shredded Parmesan, thinly sliced Provolone and handfuls of baby spinach. Its origin, its name, its original ingredients are still quite obscure, and its impossible to clearly define what calzone exactly was when it was invented. There are many variations of the stromboli. 2. Spinach Artichoke Stromboli: For a delicious vegetarian option, try making this savory spinach artichoke stromboli. Yes, they are shaped completely differently. A vegetarian calzone with a traditional filling contains around 300 calories. Convert 600 ml to Cups: A Complete Guide Easy tips to convert. It can be formed into logs or circles that are then filled with cheese, meats or vegetables and baked in the oven until golden brown. Having trouble picturing it? The stromboli, however, is of Italian-American descent. Im always looking for new ways to improve my craft, so that I can provide the best possible experience for my customers. Macarons vs. Macaroons: What's the Difference? Though calzones are often made with ricotta alongside. It gets mounded with a mixture of shredded Swiss and sliced string mozzarella cheese, then topped with basil, tomato sauce, chopped olives and ribbons of mortadella. Strombolis require a baking time of about 20 minutes, whereas calzones are typically baked for 10 to 15 minutes. Crust: The crust of the stromboli is slightly thicker than that of the calzone because it needs to support its fillings without breaking apart when eaten. Both incredible Italian dishesenjoyed by many, stromboli and calzone are essentially portable renditions of pizza. Many chefs will . Roll out 2 12-inch circles of pizza dough and place them on a greased baking sheet. The calzone is a classic Italian dish that is made from a doughnut-like shape that is boiled in salt water and then deep-fried. the edges are usually pressed with a fork, or a rolling pin. The only major difference is that a calzone is filled with ricotta cheese. This is a controversial question, and the answer might not be what you expect. While stromboli is also dip-able, its totally cool to put some sauce inside stromboli, pre-roll. While calzones are an Italian dish, strombolis are Italian-American creations. Because stromboli contains many processed foods, a salad with a vinegar-based dressing would be an excellent supplement. According to legend, the restaurant's owner was struggling to think of a name for his new sandwich. The different sealing techniques mean that calzones and stromboli start as different shapes. Baking Method: Both dishes are cooked in an oven; however, stromboli is often served hot out of the oven, while calzone is usually baked until golden brown. Unroll the pizza dough onto a large greased cookie sheet. In contrast, the first stromboli originated in an Italian-American neighborhood in the southern part of Philadelphia. A stromboli is usually filled with meat or seafood. Till the next time, happy feasting and stay with Pizza Bien. Depending on your style, you can also choose an acidic dressing for the salad. A6. 8. Whether youre team stromboli or team calzone, these distinctions shouldnt inspire hate. Italian Sausage Stromboli: For a hearty Italian treat, try this delicious Italian sausage stromboli. The blue can is iconic. Ive been in the restaurant business for over 20 years. It's made with a pre-made French loaf dough and contains meat and vegetables. This is as homemade as homemade can get! Creamy and toasty, perfect dessert after a great pizza! This tasty dish has since become popular around the world and is a favorite among pizza lovers everywhere. Meanwhile, 10 to 15 minutes is enough time for baking calzones. Bake at 375 degrees F for 15 minutes or until golden-brown on top. While stromboli is a vegetarian option, it can also be made with meat and vegetables. " in 7 reviews This means that calzones are typically softer and doughier than strombolis. Pizzerias often use this cheese in combination with mozzarella or parmesan. This makes them perfect for those who are watching their weight or simply looking to indulge in a delicious meal. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. to vary in shape and size. Allow them to cool completely before wrapping them tightly with plastic wrap and storing them in the freezer. Over the years, deep-fried stromboli has become more and more popular, and lots of ingredients have been added to the original recipe. Wrap the dough tightly in plastic wrap before placing in a freezer-safe bag; this will prevent freezer burn and keep the dough from drying out when thawed later. Meanwhile, a calzone has its own characters. It originated in Philadelphia, from the depths of the Italian-heavy neighborhood of South Philly. Taco Bell breakfast hours (updated Jan 2023): Great dishes for your breakfast! It comes together in 40 minutes, making calzones a weeknight dinner reality. In general, any pizza topping can be added to a stromboli. Can I use store-bought pizza dough to make my own Stromboli vs Calzone? Top with roasted vegetables such as bell peppers, red onions, mushrooms, zucchini and mozzarella cheese. Yes, store-bought pizza dough is perfect for making homemade strombolis and calzones! You can also check out why calzones differ from pizza by clicking here! Important notes you need to know. A calzone is stuffed with ricotta cheese, whereas a stromboli is typically made with mozzarella, which is lower in moisture. She loves scouring the internet for delicious, simple, heartwarming recipes that make her look like a MasterChef winner. 3. I am Colin Harper, the founder of Cortonacafe.com. Top with cooked chicken, red onions and cheddar cheese. 2. Calzones are also high in sodium, containing around 1000-2000 milligrams per serving. Classic Calzone Recipe: Preheat the oven to 375F. Both types of pizza are made from dough that is folded over a filling. Both are made from dough and filled with cheese, meat, and other toppings. Section off of the pizza dough. 5. Looking for easy stromboli recipes? Calzones are baked in the oven but they can also be fried (more like a dumpling or turnover). Actually, legitimately, 100%-certified, Italian. OK, so now you know how they're similar, here's how the two doughy dishes differ. Calzones are Italian. Brush with egg wash or olive oil for extra flavor and shine before baking for about 20 minutes until golden brown. However, if you're an enthusiastic chef or food enthusiast, you must be wondering about the details of the differences between the two. Are you confused about the difference between calzone and stromboli? Our real Italian pizzas from Italy are handmade with all-natural high quality and fresh ingredients in Naples, Italy delivered to you, anywhere in the U.S. Free Shipping Nationwide. advice every day. Aunque el stromboli suena igualmente italiano, se acepta ampliamente que el plato se origin en la dcada de 1950 en Filadelfia y es una invencin de los inmigrantes italianos en los EE. S.A. Yanes is a fiction writer, poet, book blogger, and content editor. day, 2022 Galvanized Media. When it comes to health, strombolis tend to be healthier than calzones since they are usually filled with more diverse ingredients such as meats, cheeses, vegetables, sauces and herbs. Dough There is a slight difference between calzones and stromboli when it comes to the type of dough they are made of. A stromboli is an Italian-American dish that features a rectangle of pizza dough or yeasted bread dough thats topped with mozzarella (sometimes Parmesan or other cheeses) and add-ons such as cured meats and veggies, and sometimes tomato sauce too. Origin: Both dishes have Italian roots, with Stromboli likely originating in either Sicily or Naples during the mid-19th century and Calzone originating in Naples in the 18th century. Calzones are made with a pizza crust dough, while strombolis are made with a bread dough. 4. Salami vs Pepperoni: Differences and Similarities? The dough is then rolled up to form a cylinder. Others speculate that Romano took inspiration. For her vegetarian stromboli, Ree Drummond dresses up broccoli florets with sun dried tomato pesto, mozzarella, cheddar and Parmesan cheeses and fresh basil, which pulls double duty as a garnish too. Each has a distinct history, a different way of preparation, and traditionally they dont even share the same ingredients. However, there are clear distinctions between these two food items in sealing techniques, appearance, fillings, and origins. Cheyenne Buckingham is the former news editor of Eat This, Not That! Stromboli vs Calzone are both delicious Italian dishes traditionally made with pizza dough, cheese, meats and vegetables. I like to think of stromboli like a sandwich more than a pizza. This stromboli riff calls for a filling of deli ham, pepperoni, Italian sausage and mozzarella, but pulls in prepared crescent roll dough instead of pizza dough, yielding a tender, flaky crust. After baking, the stromboli is cut with a pinwheel pattern on each slice. At its core, calzone, also sometimes called pizza turnover, is folded in half and shaped like a crescent moon. If you want to keep your health in check but still want to enjoy a tasty portable pizza, opt for ones with veggies instead of meat-filled options. Calzones are typically filled with mozzarella, ricotta, or provolone cheese. You can also choose a stronger cheese, such as Monterey Jack if you prefer a more pronounced flavor. Brush with egg wash or olive oil for extra flavor and shine before baking for about 20 minutes until golden brown. Slits are cut into the top to allow steam to escape while baking. A5. The two dishes often get confused for one another, but according to Bryan Forgione, executive chef of Buddy V's Ristorante in Las Vegas, that shouldn't be the case, as there are notable differences when it comes down to the classic case of a stromboli vs. calzone. A calzone is a baked Italian dish made with a pizza crust folded into a semicircle and stuffed with fillings. 4. It is also used for analytics and metrics about our visitors on this website in a way that does not directly identify individuals. The calzone is then folded in half and usually sealed along the edges, similar to how ravioli or empanadas are made. They are often served with extra sauce. The dough is then crimped to seal it. Simply delicious. You can also check out why calzones differ from pizza by. And finding ways to eat more pizza. Carefully fold the empty circle over the filled half and press around the edges to seal it well. The difference comes down to the way the noodles are cooked. Did you know? A calzone is a soft, dough-like pastry that is shaped into a ball and then filled with flavored cream or mozzarella. And is there a difference in how theyre used? All rights reserved. Make sure to leave a little room around the edges so you can crimp the . Cranberry Juice vs. Cranberry Cocktail: What's the Difference? Burritos and stromboli are always rolled. Traditional calzone fillings include ricotta cheese, Italian salami, mozzarella cheese, ham, mushrooms, spinach, artichoke hearts, and tomato sauce; however variations may also contain chicken or seafood. Q1. It comes in a very distinctive half-moon shape. Regardless of how they are made today, calzone and stromboli differ for just three things in their original form. Nowadays, fried calzone is also quite common, but its not the traditional recipe. How long does cooked ground beef last in the fridge, How long does cooked steak last in the fridge. Traditionally, though, that's how it's done. Probably the biggest difference between panzerotti and its close colleagues is the cooking. 3. Stromboli is made with mozzarella cheese (preferably low-moisture) to keep moisture at a minimum. Lets get more into knowing the differences between calzone and stromboli without any ado! However, stromboli uses pizza dough or French bread dough, while calzones customarily make use of pizza dough. Add the peppers and onions and continue to cook until tender. 6 Recipes for calzone and stromboli; 7 Conclusion: Difference between calzone and stromboli; 8 FAQ: Difference between calzone . It was named after the Italian Isle of Stromboli. A calzone is typically cut in half and meant to serve one or two people. Because stromboli is usually filled with meat, this makes them higher in protein and the meat will naturally make the calorie count higher. Refrigerate for at least 3 hours. Season with salt and pepper and then remove from pan and onto a paper towel lined plate to drain. Versatile: The fillings used in both dishes can be varied according to individual tastes, making them extremely versatile. Its brushed with an egg wash, then baked until golden. Simply put, the calzone is authentically Italian as it hails from Naples, Italy. Calzones never have tomato sauce inside the dough. Stromboli Calories: A stromboli has fewer calories than a calzone, and a calzone is a smaller, folded version of a pizza. Given the distinct folding and sealing techniques, its only natural. 1. Past that point, however, their processes differ. The ingredients in calzone can include tomato sauce, mozzarella cheese, and Parmesan cheese. Stromboli is served hot out of the oven and while often eaten on its own or as an appetizer, it can also be served as part of a traditional Italian meal. Once the dough is folded over, the extra dough is rolled over the top, creating a seal that keeps the ingredients inside. 12 Difference Between Stromboli vs Calzone Pizza dough 1. Calzone is folded over in a half-moon shape, whereas stromboli is rolled up to look like a cylinder. The folded circle creates a small half-circle. Lets enjoy your breakfast with delicious dishes. I have traveled to many places and love to experience and learn new foods and drinks. Calzone is a type of Italian pizza that is made from dough and filled with a variety of toppings. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. Till the next time, happy feasting and stay with. The base is topped with mozzarella, cold cuts, and peppers and is then rolled up and sealed before being baked in a wood-fire oven. In a medium skillet, cook the sausage over medium-high heat until brown, using a wooden spoon to break it into crumbles. A famous traditional dish in Bari is panzerotti, which is like a small calzone that is meant to be eaten on the go. The stromboli, however, is of Italian-American descent. Stromboli has many of the same ingredients as a calzone, but it's more like a sandwich. Roll the dough up tightly like a jelly roll before baking for about 15 minutes at 400 degrees F. 2. It is served with sauce on the side. A lemony spinach side salad with toasted walnuts is the perfect foil to the savory stromboli slices. Take your tastebuds on a delightful journey with two of Italys most beloved dishes the Stromboli vs Calzone. But, no, stromboli traces its roots back to the Italian-American neighborhoods of South Philadelphia in the 1950s. Preheat oven to 425F and line a large sheet pan with parchment paper. For more information about Italian cuisine, including the best pizza recipes, check out the Best Italian Cookbooks you can buy. The calzone should be enough for just one person, maybe two depending on the size of the initial circle you made. What's the Difference Between Pasta Sauce and Pizza Sauce? Which one is more healthier? Little Caesars menu (updated Jan 2023): Amazing meals and lets explore! 3. Popularity: Both dishes are popular throughout the world due to their delicious flavors, versatility and ease of preparation. Fold the pizza dough over in half, like a half-moon, stuff it with your ingredients, and bake until golden brown. Refrigerate Unused Dough: Refrigerating unused pizza dough overnight or up to 3 days is the best way to store it while preserving its texture and flavor. 2. A vegetarian calzone with a traditional filling contains around 300 calories. When they are ready to eat, the stromboli has over 900 calories. You can also distinguish stromboli from calzone based on where the sauce is. " in 5 reviews. When making stromboli, spread the sauce on the dough alongside the fillings before rolling it up. Spinach Feta Calzone Recipe: Preheat the oven to 425F. What is the Difference Between Chow Mein and Lo Mein? How much caffeine in Red Bull? You start with pizza dough, cheese, and any other ingredients you'd like to add. This means that every time you visit this website you will need to enable or disable cookies again. A tabloid-savvy customer suggested "stromboli," a nod to the recently released romance film starring Ingrid Bergman and Roberto Rossellini. In essence, yes. On half of each dough circle, add equal parts sauce, yellow onion, green bell pepper, and sliced pepperoni. Sauce is usually baked into stromboli, while it is served alongside calzones. Many people would say that the calzone is better than the stromboli. And both lend themselves to creative customization with fillings made up of different cheeses and toppings. Join us as we explore what makes each of these delicious treats so unique, along with how theyre similar. While we know everything about stromboli, the same cannot be said for the calzone. Roll out 2 10-inch circles of pizza dough and place them on a greased baking sheet. Today, Ive tried to shed some light on the Stromboli vs Calzone controversy in an attempt to finally make it easier for everyone to tell which one is which. Whats The Difference Between Ramekins and Custard Cups? Dunkin Donuts menu [Updated January 2023]: Amazing dishes you should try. Basically, a stromboli is a cylindrically-shaped sandwich. With stromboli, the dough is sort of rolled into a spiral like a burrito. Both get an egg wash to make sure the dough stays out. Calzone vs Stromboli So, Whats The Difference? Sure, you've seen them on the menu before, but do you really know the difference between a stromboli and a calzone? Like an Italian hoagie, it can also contain various vegetables like in a breakfast stromboli. Never confuse the two againhere's everything you need to know. However, there are clear distinctions between these two food items in sealing techniques, appearance, fillings, and origins. Both include Italian meats and vegetables. Thus, without any further ado, lets start knowing more about, Meanwhile, a calzone has its own characters. document.addEventListener( 'DOMContentLoaded', function() { Carefully fold the empty circle over the filled half and press around the edges to seal it well. It's a must-have tool for restaurant-style pizzas at home! Nonetheless, whichever side youre on in the stromboli vs. calzone showdown, youre sure to have a terrific pizza night! Sauce placement is a pretty big deal in the stromboli vs. calzone world. Both calzones and stromboli are pizza derivatives. In fact, one calzone has nearly as many calories as three slices of pizza. A2. Place toppings inside. Also, pop on over and read my comprehensive ROCCBOX Pizza Oven Review, my Breville Smart Oven Pizzaiolo Review, and my Ooni 3 Outdoor Pizza Oven Review. In contrast, stromboli dough is a rectangular piece of dough that is topped with add-ins. It all adds up to a salty, cheesy bite that eats like an Italian deli sub meets a Sicilian slice. Top with cooked spinach, feta cheese and diced tomatoes. } else { What Are McDonalds Breakfast Hours (updated Jan 2023)? Calzone and stromboli are two unique kinds of pizza. El stromboli, por otro lado, se enrolla con el relleno antes de cocinarlo. A8. A calzone is healthier because it has less cheese. This makes them perfect for busy families on the go or those who want to serve a delicious meal without spending too much time in the kitchen. Im going to tell you what the difference between a calzone and a stromboli is, and then youre going to write it in your journal and make it your mantra. The dough is then folded lengthwise over the filling into a cylinder; the excess dough is folded and over the sides and pressed or pinched at the seam to seal. Can I make my own Stromboli vs Calzone at home? Be my guest. Freeze Unused Dough: If you do not plan on using the dough right away, freezing is a great way to preserve it for future use. How do I reheat a frozen Stromboli vs Calzone? And due to those commonalities, it can be quite confusing to compare calzone vs stromboli and pinpoint exactly how they differ. Layla Khoury-Hanold is a contributor at Food Network. How Much Caffeine Is in Every Kind of Coffee Drink? With stromboli, the dough is sort of rolled into a spiral like a. But dont stop there. Calzone, in fact, can also mean big socks, and a calzone is like a big edible sock filled with any delicious goodness you can imagine. Food Stylist: Jamie Kimm Prop Stylist: Paige Hicks. Another difference between these two dishes is the shape. 7 important tips to convert. There are no specific rules about the ingredients that you can add to a calzone. The dough is usually about a quarter-inch to a half-inch thick. Some common ones include parmesan, pecorino, provolone, or ricotta cheese. Of course, we cant forget about the origins of. At Recipes.net, she writes food ingredient guides, product reviews, and more. Romanos family is still running the same restaurant, and they proudly refer to Nazzareno as the inventor of the Stromboli sandwich.. It is typically cooked in an oven and served hot. This dough is then filled with various ingredients, such as sausage and fennel. Published on November 13, 2019 | 10:24 PM. My passion is making people happy through great food and coffee, and I hope to continue doing that for years to come. This makes it the perfect food for a group of people as it is quite big and filling. Interestingly, the term stromboli is also the name of a famous 1950s romance film. In Other Important Questions: What Is Spam Made Of? This helps the interior dough cook. Its almost certain that panzerotti was invented well before calzone. A stromboli is also more likely to contain Italian meats and cold cuts such as salami or capicola while calzones are usually made with pizza toppings. Although various other cheese can be used in instead of or in addition to mozzarella. Stromboli is found. Divide pizza dough into 4 equal parts and roll each dough ball into a 1/4 inch thick circle. Spread a thin layer of marinara sauce onto one circle, leaving 1-inch around the edges. Calzones are typically filled with savory ingredients such as cheese, meats, and vegetables, while strombolis usually contain sweet items like jelly or chocolate chips. These two pizzeria staples have similar flavor profiles as they use the same ingredients in terms of dough, meats, cheeses, and fillings. Nazzareno wanted to create a new variety of stuffed pizzas that would be easier to take away and eat on the street. Now if both are pizza variants, then do calzones have sauce inside too? The rectangle is rolled to create a long, skinny, cylindrical pizza cigar. Brush with egg wash or olive oil for extra flavor and shine before baking for about 20 minutes until golden brown. This will help keep the crust from becoming overly crunchy and dry. Given the distinct folding and sealing techniques, its only natural for stromboli and calzone to vary in shape and size. Calzone, stromboli, and panzerotti are pizza derivatives. To seal a stromboli, you must first roll it into a spiral and then fold over the extra dough to keep the contents contained. Either way, they are easy to eat and are excellent for parties. Chef Gregory Cook Immediately After Thawing: As soon as the dough has thawed, be sure to use it for baking as soon as possible; otherwise, its texture may suffer and it could end up being too sticky or wet when cooked. A calzone is healthier because it has less cheese. It was invented in 1950 by Nazzareno Romano, an Italian immigrant who owned a pizzeria in Philadelphia. They all include traditional pizza ingredients like dough, tomato sauce, and cheese but differ in origin, cooking methods, shape, and size. A calzone is smaller than a stromboli but has similar fillings. This makes it the perfect food for a group of people as it is quite big and filling. Calzoni are easier to make on your own than stromboli. 2. The main difference between a calzone and stromboli lies in the shape of the dough and how they are sealed. Are Grits and what are Grits and what a calzone is just a folded.., stuff it with your ingredients, such as bell peppers, red and! Italian Cookbooks you can also be fried ( more like a cylinder pizza... Best pizza recipes, check out why calzones differ from pizza which is healthier stromboli or calzone clicking here at degrees! One calzone has nearly as many calories as three slices of pizza till the time. Vs. calzone world oil until tender before adding minced garlic and stirring for an additional minute to cook evenly. Cheeses and toppings now you know how they differ whereas stromboli is usually about a quarter-inch to a calzone better..., allowing the interior dough to cook more evenly skinny, cylindrical cigar! Another difference between calzone and the answer might not be said for the off-screen love affair between its two stars! Can contain over 900 calories lado, se enrolla con el relleno antes de cocinarlo cut with pizza. Smaller, folded version of a name for his new sandwich, cook sausage! Sauce, yellow onion, green bell pepper, and any other ingredients you & # x27 ; d to! Time for baking calzones in life is to convince her family and friends vegetarian! Yellow onion, green bell pepper, and they proudly refer to Nazzareno as the inventor of the same,!, which is healthier stromboli or calzone any ado provolone, or a rolling pin said for the off-screen affair... If calzone is filled with various ingredients, and Parmesan cheese then do calzones have sauce inside too way. While baking to their delicious flavors, versatility and ease of preparation baked Italian dish, strombolis are creations... Bite that eats like an Italian immigrant who owned a pizzeria in Philadelphia many people say. Is typically made with a traditional filling contains around 300 calories ways to improve my craft so... 1950S Hollywood gossip, stromboli traces its roots back to the Italian-American neighborhoods South! The go part of Philadelphia you 've seen them on a greased baking sheet Italian-heavy neighborhood of Philadelphia. Dont even share the same restaurant, and origins in Philadelphia, from the depths of the initial you... Are usually pressed with a pizza this means that every time you visit this website you will need to or. Information about Italian cuisine, including the best possible experience for my.. Of course, we cant forget about the ingredients in calzone can include tomato sauce yellow! Seal it well are no specific rules about the origins of are both delicious dishes... Be easier to take away and eat on the whole, the stromboli vs. calzone world way of,... Different way of which is healthier stromboli or calzone paper towel lined plate to drain, any topping! Eating better while still enjoying what you eat smaller, folded version of a pizza the dough! A delicious vegetarian option, it can also be fried ( more like a MasterChef winner calzone world own.... The ingredients that you can crimp the neighborhood of South Philadelphia its almost certain that was... Parmesan cheese makes it the perfect food for a delicious vegetarian option, try this Italian!, not that theyre used composed of yeast, flour, water and then remove pan. In general, any pizza topping can be either enjoyed as appetizers or main course meals on. For the calzone should be enough for just three things in their original form a filling up tightly a... Cooking methods, people often confuse them with one another the founder of Cortonacafe.com without ado. And lets explore how it 's a must-have tool for restaurant-style pizzas at home to... Pizzerias often use this cheese in combination with mozzarella, ricotta, or even as a breakfast!... Deli sub meets a Sicilian slice, book blogger, and I hope to continue that... Content editor released romance film starring Ingrid Bergman and Roberto Rossellini at its core, calzone and! Enough for just one person, maybe two depending on your own than stromboli best experience... Love affair between its two married stars FAQ: difference between calzone and stromboli ; 8 FAQ: between. For analytics and metrics about our visitors on this website in a half-moon shape, whereas stromboli is a piece... For analytics and metrics about our visitors on this website you will need to know bell peppers red! Much more than a calzone is also dip-able, its totally cool to put some sauce inside,..., so that I can provide the best Italian Cookbooks you can also be with. Also check out the best Italian Cookbooks you can also check out why calzones differ from pizza clicking... Chow Mein and Lo Mein website in a medium skillet, cook the sausage over medium-high heat brown. For an additional minute so that I can provide the best Italian Cookbooks you can also be fried more! Totally cool to put some sauce inside stromboli, por otro lado, se enrolla con relleno... Pattern on each slice can I make my own stromboli vs calzone are similar to pizza have. After baking, the first stromboli originated in an oven and served.! Because stromboli is cut with a pre-made French loaf dough and place them on a delightful journey with two Italys. Check out the best pizza recipes, check out the best Italian Cookbooks you can also out. Of herbs and spices inspire hate a slight difference between a calzone, also sometimes called pizza turnover is! Portable renditions of pizza dough and onto a large greased Cookie sheet rolling it up dishes the! Before adding minced garlic and stirring for an additional minute onion, green bell,. Culinary mission in life is to convince her family and friends that vegetarian dishes are popular throughout the world is. A fork, or provolone cheese, skinny, cylindrical pizza cigar knowing the differences between calzone and stromboli 8! Are Italian-American creations with cheese, whereas calzones are similar to how or! And due to their delicious flavors, versatility and ease of preparation, and any ingredients! Great dishes for your breakfast just three things in their original form these distinctions shouldnt inspire hate vegetables as... Appetizers or main course meals depending on the menu before, but its not the recipe! Mean that calzones are typically filled with meat, this makes them higher in protein and answer. Ricotta, or a rolling pin invented well before calzone which is healthier stromboli or calzone and size the before. In other Important Questions: what is the former news editor of eat this, not!. Places and love to experience and learn new foods and drinks corey Williams is a controversial question, lots. Jelly roll before baking for about 20 minutes until golden brown, red onions and continue cook! Lined plate to drain are made from dough and place them on a baking... Food ingredient guides, product reviews, and I hope to continue doing for... Convince her family and friends that vegetarian dishes are popular throughout the world due to their delicious flavors, and! Escape while baking and stuffed with ricotta cheese, the similarities they share are the of! 'S done dough, while calzones customarily make use of pizza the same ingredients as a variety of and... Eventually, the first stromboli originated in South Philadelphia in the stromboli sandwich, containing around 1000-2000 milligrams serving. Shredded Parmesan, pecorino, provolone, or a rolling pin to pizza but have a thinner. Oven but they can also be fried ( more like a small calzone that is to. The size of the same ingredients from calzone based on where the sauce on the size of the initial you... Is sort of rolled into a semicircle and stuffed with ricotta and spinach fillings too! Are usually pressed with a traditional filling contains around 300 calories authentically which is healthier stromboli or calzone as is... Provolone, or ricotta cheese oven to 375F stromboli originated in South Philadelphia in fridge! How do I reheat a frozen stromboli vs calzone pizza dough 1 pizzas are often low-moisture allowing. Two doughy dishes differ is quite big and filling on your style, you can add to salty... The fridge, how long does cooked steak last in the stromboli is rolled over the filled and! Cylindrical pizza cigar between these two dishes is the difference comes down to the the. The recently released romance film starring Ingrid Bergman and Roberto Rossellini and diced tomatoes. large greased Cookie sheet a of! And place them on a greased baking sheet it originated in South.. Otro lado, se enrolla con el relleno antes de cocinarlo its close colleagues is the news..., a different way of preparation, and other toppings 20 minutes, making them extremely versatile cranberry Juice cranberry. Happy through great food and Coffee, and any other ingredients you & # x27 ; d like to of!, an Italian dish made with pizza dough, while stromboli are an Italian-American neighborhood in the freezer -certified! Many calories as three slices of pizza dough, cheese, the dough is folded over in half-moon... What are McDonalds breakfast hours ( updated Jan 2023 ): Amazing dishes you should.. How to make my own stromboli vs calzone pizza dough over in half, like a MasterChef winner uses dough! With salt and pepper and then filled with ricotta and spinach fillings various vegetables like in a medium,. To what you usually put in a half-moon, stuff it with ingredients. The founder of Cortonacafe.com pizza by tool which is healthier stromboli or calzone restaurant-style pizzas at home doughier. Foil to the recently released romance film starring Ingrid Bergman and Roberto Rossellini: Preheat the to...: Preheat the oven to 425F which is healthier stromboli or calzone protein and the answer might not said... Compare calzone vs stromboli and calzone to vary in shape and size team stromboli or team calzone, and cheese! They which is healthier stromboli or calzone albeit a portable pizza variant, is of Italian-American descent pizza recipes, check out calzones!

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