This pineapple coconut cake will remain moist and fresh for up to 4 days if stored in a covered container in the kitchen. Prepare cake: Stir flour, sugar, salt, and baking soda together in a large bowl. Will definitely make again. Make the Frosting: Beat together cream cheese, butter, and sour cream until smooth. Amazing tropical flavored sheet cake recipe! Submit your question or recipe review here. You need 1 teaspoon baking powder per cup of plain flour so for this recipe you will need 2 teaspoons of baking powder. Keep it chilled for a nice break from the hot summer heat. Add the coconut, then sift in the flour and baking powder and mix well until combined. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Hi Jen, you can halve this recipe for a 3 layer, 6 inch cake. Remove from hot baking sheet immediately. Stir them together until well-combined. Your daily values may be higher or lower depending on your calorie needs. These types of dump cakes are usually made with canned fruit or a pie filling. Cool cakes on a cooling rack for 10-15 minutes, then turn out from the pans and cool the rest of the way. I am always weary of extracts as they can taste unnatural Can anyone confirm that it added the right coconut flavor or do you think its better without it? Thank you! 20 ounces can crushed pineapple with juices 2 eggs Instructions Preheat oven to 350F. The pineapple sunshine cake is done when the edges are golden browned and a toothpick inserted into the middle of the cake comes out clean. This delicious Hawaiian cake is packed with pineapple, coconut and walnuts and topped with a cream cheese frosting. Read our, Sally McKenney is a professional food photographer, cookbook author, and baker. To test for doneness, insert a toothpick into the center of the cake. Proceed to pour the cake batter into the prepared baking dish. Using a medium sized bowl, follow your cake mix directions for the cake batter. Stir in the shredded coconut until just combined. 1 cup full-fat canned coconut milk well shaken cup egg whites (180 grams) about 5-6 large eggs 2 teaspoon pure vanilla extract cup unsalted butter (170 grams), room temp, softened 1 cup granulated sugar (300 grams) cup macapuno string* Whipped Cream: 2 cup heavy cream or heavy whipping cream, very cold cup confectioners' sugar Cool to room temperature and then chill in the refrigerator until thickened and cold. Then place in a freezer bag. Oh dear I am so sorry this recipe has been up for ages and this is the first time that someone has pointed this out. Nik Pugmire is a reputable pastry chef, sharing his expertise gained from personal experience working in professional pastry kitchens and bakeries for over 15 years. If you omit this ingredient, it will throw off the balance of flavors and texture, which have been adjusted for this cake. Try this recipe and love it? This pineapple cake with coconut is a wonderful treat to make for many occasions, serve it up at your next summertime event and enjoy this refreshing and light cake. More . You can easily dice the canned fruit up before adding to the cake mix. Mix until well combined. I use crushed pineapple for a different recipe and just use a piece of (clean!) Whisk it all by hand to make sure there are no butter lumps at the bottom of the bowl. Preheat oven to 170C fanbake. In the bowl of a standing mixer, beat together cream cheese and butter until light and creamy. I loved every component of the cake and put together, just delicious! While you are instructed to not grease or spray the pan when making an all angel food cake this isnt an issue with this pineapple angel food cake. After that, spread the prepared frosting evenly over the top of the cake and top with the shredded coconut. Enter your name and email address below to subscribe free. Prepare the filling: Remove 1 cup of the frosting and place in a medium mixing bowl. In a bowl, mix together 1 cup flour 2 teaspoons baking powder, and 1 cup of sugar. Grease the bottom of a 913-inch pan with oil spray. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Wet Ingredients : In a separate bowl, cream together the butter and sugar until light in color and fluffy. Enjoy at room temperature or chilled optionally with a scoop of ice cream on the side. Whipped topping I used Cool Whip brand for this cake but Ive also used store brands to make it. However, that said, there is no reason why you cant try to drain some of the liquid from the crushed pineapple by letting the crushed pineapple drain through a sieve into a bowl. Review it by clicking the star rating on the recipe card! Thanks in advance! Slice, serve and enjoy! Use a handheld mixer or a stand mixer with a whisk attachment to beat the heavy cream on high speed with the powdered sugar, vanilla extract, and coconut extract until stiff peaks form and it has a whipped cream consistency. Step inside and browse my collection of recipes collected over the years. Gently spoon into an ungreased 10-in. I finally just put it in a saucepan directly over heat, and it worked that way! In a medium-sized bowl, combine flour, baking powder, baking soda, and salt. Whisk thoroughly until combined. Coco Lopez is the most well-known brand of cream of coconut. Preheat oven to 350 degrees and spray an angel food pan with baking spray. STEP FOUR: Toss the sliced pineapple chunks in the brown sugar mixture to coat completely. Now that I've swapped an office for a kitchen I have a lot more time to spend on things that interest me such as trying out new recipes. baking powder, brown sugar, coconut milk, milk, vanilla extract and 5 more Pineapple Coconut Cake Tiny Sweet Tooth eggs, pineapple juice, granulated sugar, pure vanilla extract and 11 more Tamarind Pineapple Shave Ice KitchenAid sugar, ice, water, white sugar, tamarind concentrate, condensed coconut milk and 4 more The crumb of this cake turned out so perfect and paired like a dream with the pineapple curd. Instructions. Place the cake tin into a pre-heated oven (180C / 375F) for about 35 minutes until the top of the cake is nicely browned and feels firm to the touch, and a wooden skewer inserted into the cake comes out cleanly. The closer this cake gets to room temperature, the more delicate the cake will be. STEP TWO: Preheat the air fryer to 390F. Im Amanda Formaro, home cook and baker behind the scenes of Amandas Cookin. The cake itself was so wet and falling apart. Bake 28-32 minutes or until a toothpick comes out clean. The cakes must be completely cool before frosting and assembling. Add 1 teaspoon coconut extract; beat until icing is smooth, adding more confectioners' sugar until desired consistency is reached. I love sharing easy to make recipes that can feed your family without breaking your grocery budget. You are quite correct and I have updated the recipe card to reflect this. Canned pineapple: Use (2) 8-ounce sized cans of crushed pineapple that have been drained, with the juice reserved. I made the curd twice following the recipe closely and neither time it thickened up. The cake is made with many ingredients you might already have in your kitchen. Store the pineapple coconut cake, covered, in the refrigerator for up to 5 days. Add sour cream, vanilla and coconut extracts, undrained pineapple and coconut; stir until combined. In a small bowl , combine eggs, coconut milk, oil, coconut extract and rum extract. The crushed pineapple makes it super moist, while the coconut combines with the cake batter to form a soft spongy crumb. I like to use my electric hand-mixer for this as it saves a lot of effort. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This pineapple coconut cake is a quick and easy dessert. In a separate bowl, mix together the flour, baking powder, and salt. Im sure it would be fine in silicone pans, but I havent tested it myself. Pour into prepared dish and bake 30-40 minutes or until toothpick inserted in the middle comes out clean. Maraschino cherries dresses up the cake when you serve it. Turn layers out onto the racks and cool completely, about 1 hour. Beat on low speed for 30 seconds; beat on medium for 2 minutes. The cream cheese frosting is also used on the exterior of the cake, too. Was hoping to make this for my daughters 1st birthday next week and just wanted some feedback before starting. Put the dry ingredients, cake flour, sugar, baking powder and salt into the bowl of your mixer and whisk for at least 30 seconds to blend the ingredients. In a medium sized bowl, mix together the coconut flour, butter or coconut oil, eggs, honey or maple syrup, salt, and baking powder to form a thick dough. A dump cake is a cake made by dumping the ingredients, which usually includes a store-bought cake mix, into a pan before baking. The frosting will yield you enough to frost the entire outside of the cake, plus extra for piping on a few decorations. Made with moist coconut cake, pineapple curd filling, and luscious coconut buttercream frosting, this cake will be the talk of your summer parties. Sift in flour and baking powder then fold all ingredients together until combined. Add half of the milk, then the remaining flour mixture, then the rest of the milk. Do not over mix! When the curd becomes foamy throughout and then pales and thickens, it is done. Make the Cake Layers: Preheat oven to 350F. I havent made this recipe yet but im planning to prepare the lemon coconut cake for my birthday on Saturday. Pour both cans of pineapple into the bottom of a lightly greased 9x13" casserole dish. Grease a 9" round springform cake pan and line the bottom with baking parchment. Copyright 2023, Amanda's Cookin'. Greasing the pan or spraying with non-stick spray helps with the issue of sticking without affecting the cake rising. Pour batter into 2-9 inch round pans. Calories have been calculated on the assumption that the cake will be cut into 10 slices, Unless otherwise stated, a cup is the standard US cup containing 240 ml. Pineapple Coconut Cake is a lovely tropical tasting dessert with a fluffy and moist texture. Dont use pineapple in a heavy syrup, this will be too sweet. The juice is the liquid thats needed to make this mix. Stir in eggs and pineapple until very well mixed. 20 ounces pineapple crushed Topping 2 egg yolks cup evaporated milk 1 cup granulated sugar 1 teaspoon vanilla extract 6 tablespoons salted butter 1 cup sweetened flaked coconut 1 cup pecans chopped Instructions Cake Preheat oven to 350F. It also add sweetness. Grease two 9-inch square pans. "Pineapple Upside-Down Bread Pudding contains all the wonderful fruity flavors of the traditional upside-down cake but in bread pudding form! Both cakes are fabulous and you cant go wrong with either! Remove the cake from the oven and allow it to cool completely on a wire . I read all instructions first and then went through it and it was easy to follow! Which do you recommend I use? Each bite is packed with moist texture and irresistible flavor. I made it for him last month, and I am pretty sure he would have married me all over again if we werent already married. Eggs: 4 eggs are needed to bind the cake together and give it the proper texture. Stir constantly until sugar is dissolved and the mixture thickens into a glossy filling that boils, leaving a trail on the bottom of the pan, about 10 minutes. Ive updated the recipe card to reflect it. I also didnt have enough frosting for the filling and outside so i decided to spread a thin layer on the outside and cover it completely in shredded coconut. I made this cake and brought it to work for a coworkers birthday. Bake for about 40-45 minutes, or until a toothpick inserted in the center comes out clean. cream cheese 4 tablespoons butter 1/4 cup sour cream 2 cups powdered sugar 1/2 teaspoon vanilla For Assembly Can I substitute soft cheese spread like Philadelphia spread in its place? We are making this cake for a cake auction, can it be made without the curd and still taste good, Im nervous traveling with it to the location and having it sit on stage during auction and it fall apart? You can get the complete recipe and detailed ingredients for this pineapple coconut cake on the printable recipe card at the end of this post. Level the tops of the cakes as needed. 3 Put the butter and sugar in a medium bowl, beat with an electric mixer until the mixture is light and fluffy. A fantastic quality about this delicious, layered cake is that it can be sliced and served without any additions or toppings. Plus the whipped topping does not hold up well if let out a room temperature for a long time. Today is his birthday, and this one is in the oven again as I write this review! To make the coconut cake: Preheat the oven to 350F (180C). The cake is made with canned coconut milk, shredded coconut, pineapple juice, and pineapple chunks, a delightful combination promising big flavor. 3. I think it will affect both the texture and the cooking time and youd also need to add more flour to compensate Ive never tried making it without coconut. Add the graham cracker mixture to the wet ingredients and stir to combine. About 1-2 minutes. Allow to cool completely on a wire rack. By subscribing you consent to receiving the Foodle Club newsletter. Its my gold standard when it comes to soft cakes, so Ive used it to produce many other flavors including pistachio cake, espresso cake, cookies & cream cake, burnt sugar caramel cake, coconut cake, strawberry cake, and todays pineapple coconut cake. Author by Lindsay Opas on February 24, 2023 Updated on February 24, 2023. Pineapple Upside-Down Bread Pudding. I have got everything ready to make this cake, but baking powder is listed in the method but not in the ingredients. This will take about 5 minutes. Please let us know if you try! Preheat the oven to 325 degrees. It is a crowd-pleasing dessert youll be making again and again, and it's one of our all-time most popular dessert recipes. Yes, you could squeeze the juice through muslin but I dont think you would get enough liquid. Beat 3/4 cup butter in a bowl using an electric mixer until light and fluffy. Doing this will help ensure every part of the cake is chilled before assembling to make sure the cake is as stable as possible. cup pineapple tidbits, drained Directions Preheat the oven to 350 degrees F (175 degrees C). I made it with crushed pineapple and tried to gauge the juice aspect accordingly. Add cake leveling strip to bake a smooth flat cake. Bake on the lowest oven rack at 350 for 35-40 minutes or until lightly browned and entire top appears dry. You can certainly leave it out if you are worried about it it will still be delicious! Prepare the frosting. In a large bowl add 3/4 cup melted (cooled) unsalted butter, 1-1/4 cups sugar, 3 large eggs and 1 teaspoon vanilla extract. The pineapple flavour of this cake really shines through. In the bowl of a stand mixer, cream together sugar and butter until well combined, about 3 minutes. The pineapple chunks will be blended in a food processor until crushed. Grease your 9 x 13 baking pan with butter or use non-stick cooking spray. Pour in the last of the dry ingredients; mix until just combined. Bake for 30-35 minutes, until a toothpick inserted into the center comes out with just a few crumbs. Just click the image below. Heres the pineapple curd, frosting, and cake assembly in photos: This pineapple coconut cake includes pineapple chunks, coconut, coconut milk, plus homemade pineapple curd and cream cheese frosting. It will get a little foamy. Hi, I'm VJ. Sign me up for Amanda's newsletter, Foodie in the Craft Room for free recipe and craft ideas! The nutrition information has been calculated using an on-line calculator, and is intended for information and guidance purposes only. Its truly one of the best cakes I know how to make! Cake Batter In a large mixing bowl, combine the dry cake mix, crushed pineapple, dry pudding mix, pineapple juice, eggs, and oil. Place 1 cake on a serving platter and top with a layer of icing. You can serve this pineapple coconut cake as is, or you can sprinkle the top of the cake with additional icing sugar (powdered sugar / confectioners suger) before serving. I've been baking, cooking, and creating recipes for my family and friends for over 30 years! HOW much baking powder do I need to use?Urgent! Nutritional information was calculated without the optional whipped topping and cherries. You can unsubscribe at any time. Continue to beat on medium speed for 2 additional minutes, and scrape down the sides of the bowl another two times through the process. Leave the pan on top of the cake for about 1-2 minutes. Cover leftover caketightly and store in the refrigerator for up to 5 days. The tropical fruit adds a hint of sweetness to savory dishes like tacos and burgers and brings light, bright flavor to dessert recipes like cakes and cobblers. Micah Leal is an enthusiastic chef with a special interest in the food science and culinary histories that shape the recipes people make today. Cream of coconut can be found in most grocery stores it is usually canned, but Ive also found it in a squeeze bottle. Can I use greek yogurt instead of sour cream? Gently sprinkle and press the toasted coconut into the frosting. Would the cake hold up for a few days without going mouldy/falling apart, provided I packed it carefully and sent it whole? Get all our new recipes emailed right to your inbox! It will get alittle foamy. Remove the curd from the heat and whisk in the butter until melted and fully combined. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. In a large bowl, add the cream cheese and powdered sugar and mix until creamy. One could also just put the pineapple in a strainer and press out the juice into a bowl. Add 1 cup powdered sugar and 1 tablespoon cream; beat on medium speed for about 1 minute. Flaked or shredded coconut, sweetened or unsweetened, can be used. I would like to try this in silicone number shaped pans. GARNISH To toast coconut, spread it in a single layer on a baking sheet and bake for 3-5 minutes in a 350F oven until golden brown. But otherwise the texture was good. Reserved. Is this recipe easily converted to a 6 cake? Mix 1/2 cup pineapple juice into batter. 1. Fold in coconut, and divided batter evenly between cake pans. So glad you enjoy this cake! Start off by creaming the butter and sugar as you would for a normal cake. Once wrapped and stored in the fridge, this cake can be kept for up to a week. Make sure there are no more streaks of powder. Pour into prepared baking pan and bake for 25-30 minutes, or until toothpick inserted in center of cake comes out clean. If you also enjoy coconut, you may enjoy these other recipes too. This recipe is great because it makes a large cake so that there will be plenty of it to share with family and friends. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Spray three 7 round cake pans with non-stick baking spray and line the bottoms with parchment paper. Different brands of crushed pineapple will contain more liquid than others so you may find that the crushed pineapple is at the right consistency anyway. This will limit the cakes exposure, thus making it last longer. For tips on adjusting recipes for high altitudes see my post on, If you made this recipe Id love it if you could leave me a, Easy cheesy chicken and vegetable pasta bake, Easy Lemon Meringue Pie with a cookie crumb crust . Prep Time 1 hour. How to Make Pineapple Coconut Cake Prep Start by preheating the oven to 350 degrees F. Then, grease the inside of a 913 baking dish and set it aside. The pineapple mixture will have thickened slightly, but will still be quite runny. Enjoy building your own delicious decoration masterpiece! Cake is very moist so a thin layer of icing went far. 1 1/2 cup shredded sweetened coconut, toasted. Melt coconut oil in the bottom of a 7 X 10 inch baking pan. Learn how your comment data is processed. If the butter is hot, you risk scrambling the eggs. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. I used pineapple chunks but next time Ill try the tidbits because I like pineapple with every bite. ), 5-Minute Chicken Salad Recipe with Canned Chicken, if its not enough, add water to equal cup. Would it be sturdy enough you think? Crush the graham crackers and add to an 8" x 8" casserole dish. In a large bowl, combine cake mix, eggs, oil, and 1 can of crushed pineapple with the juice. This cake batter will fit into a greased 10-cup or larger Bundt pan. Flaked or shredded coconut, sweetened or unsweetened, can be used. Add the rest of the ingredients - Add the rest of the ingredients (not the pineapple and coconut) and mix well again. Mix well. Beat on low speed until combined, then beat in the shredded coconut and pineapple chunks just until combined. This was my second cake Ive ever made from scratch. COCONUT The cream of coconut in the cake batter adds a huge punch of coconut flavor and moisture. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. IMPORTANT There are often Frequently Asked Questions within the blog post that you may find helpful. Welcome to my little kitchen. Its truly best to wait until you are ready to serve to frost the cake (or the night before) so you dont end up cracking or smooshing the frosting you decorated on top. To save time, feel free to make the pineapple curd first. In a large mixing bowl combine the angel food cake and the crushed pineapple (do not drain). Beat the egg whites until soft peaks are formed. Gently press the second layer on top of the filling and add another ring of frosting and fill with pineapple curd. Preheat oven to 350 degrees F and grease and flour 3 8 round cake pans. Very different and had plenty of icing left over. This helps other readers to find this recipe since the recipe rating will encourage search engines, such as Google, to suggest it to others. You can mix them in a large bowl before transferring directly to a pan or some prefer to mix it right in the pan. When the sugar is fully incorporated, add vanilla, salt, 1 additional cup of powdered sugar, and 1 more tablespoon cream; beat for about 2 minutes. Let us know if you give it a try! In a large bowl whisk together butter and sugar then stir in the eggs. In all my recipes this cup is assumed to hold 140g of flour. I used a hand held electric mixer, but you can mix the cake by hand, too. Want to get new recipes sent directly to your inbox? We went back for a second piece. Toward the end of the 20 th century, the pineapple version of hummingbird cake (banana-less, but sometimes adding coconut) usually with a cream cheese frosting was called the . If the nutrition information is important to you, you should consider calculating it yourself, using your preferred tool. Beat just until fully combined. Just open the can of crushed pineapple and youre good to go. Whisk in baking powder, baking soda and salt until completely combined. A pineapple cake is a tasty and tropical treat that can be decorated with any number of creative and fun toppings. Bake for 30-35 minutes until cake is browned and toothpick inserted in the center comes out clean. Butter three 9-inch round cake pans and dust lightly with flour. Add drained, crushed pineapple and stir. I just grabbed it out and waiting for the 9ven to get hotter. This should give you plenty of time to enjoy a slice of this heavenly dessert. Do not overbeat the cream or you will make butter. Garnish with candied pineapple pieces. This helps other readers to find this recipe since the recipe rating will encourage search engines, such as Google, to suggest it to others. Hope its a hit at your daughters birthday! Subscribe to my newsletter below: Who knew that a story from a childrens book would not only help me feed my family during tough times but help me get out of debt. In a large mixing bowl, combine the dry cake mix, crushed pineapple, dry pudding mix, pineapple juice, eggs, and oil. Thank you. Save my name, email, and website in this browser for the next time I comment. This is an easy no-fail recipe that delivers perfect results time after time. Place the cake tin in the oven and bake for 35 minutes until the top of the cake is browned and firm to the touch, or until a wooden skewer inserted into the cake comes out cleanly. Combine flour, sugar and baking soda in a bowl and mix well. The cake will stay fresh for up to 4 days at room temperature in the kitchen, but this is a relatively stable environment. Add a few drops of reserved pineapple juice if the mixture is too stiff. Get all measurements, ingredients, and instructions in the printable version at the end of this post. Instructions. Print Ingredients For the Cake 2 cups flour 1 cups sugar 2 tsp baking soda 2 eggs Allow the cake to cool and then remove from the cake pan. Dust sides of cake with shredded coconut and top with crushed pineapple. Add one egg at a time, beating well after each addition. Reviewers for this recipe mentioned it is helpful to make the pineapple filling and cream cheese frosting and to refrigerate both components before mixing and baking the cake. And best of all, you dont need to be too precise with the measurements. Hi Sally, Coconut: Add cup of sweetened shredded coconut for flavor and texture. Toast your coconut (which will later go on top of the cake). Ive made this pineapple cake umpteen times and it really is a no-fail recipe. The cream of coconut in the cake batter adds a huge punch of coconut flavor and moisture. Find out more about my story here. Pineapple Coleslaw Heat over medium-low, whisking continuously, for 7-10 minutes. Stir in eggs and melted butter until just combined. Sprinkle the coconut on the top. Place in the refrigerator for 2-4 hours for the marshmallows to soften and the flavors to blend together. Beat in the egg whites until combined, then add the sour cream, vanilla extract, and coconut extract. Fold in the whipped topping until combined, making sure not to over mix. Perhaps other readers can weigh in here as well if theyve tried both options. Thanks again, for a delicious cake I was proud to serve my friends! And if youd like to get in touch, you can email me at [emailprotected]. Id love to hear from you. This was a disaster for me from start to finish. On the first layer, pipe a ring of cream cheese frosting around the top edge to contain the pineapple curd. Put the second layer in place and spread the remaining filling on it. Do not add all the cream at once, or the frosting may be too thin. Pour batter into the prepared pans. I began Butter, with a Side of Bread to delve deeper into my fascination with food! My goal is to help make meal making easier and affordable for you. I want to make this as a 913 and was wondering if I could poke holes and use the curd like a poke cake? It is NOT the same as coconut milk or coconut cream. Cut butter into pats and place evenly around the pan. Make sure that the cake has cooled completely before beginning the frosting so that the frosting does not melt on the cake. Ive made lemon curd and even pineapple curd (another recipe) before but this just never thickened for me, even after turning the heat up and more time. Plus, theres a few other ways to make this cake including as a sheet cake, 2 layer cake, cupcakes, etc. Spray a 9x13 pan with cooking spray. Theres no surprises there between its pristine crumb, fluffy texture, and stick-to-your-fork moisture, its impossible not to love. MANDARIN ORANGE CAKE WITH PINEAPPLE FROSTING, GRILLED HONEY CHICKEN WITH GLAZED PINEAPPLE. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Wish I had used a bit more curd in the middle but we drizzled a bit over the cake and really enjoyed how fresh it tasted. Spread dry cake mix over the top. In my previous life, I was an IT Consultant. I used 2 9 inch pans. Same oven temperature. 1 teaspoon coconut extract 1 1/3 cup sugar 1 cup unsalted butter 3 large eggs 2/3 cup shredded sweetened coconut Pineapple Filling 1 (20-oz.) Cream of coconut can be found in most grocery stores it is usually canned, but Ive also found it in a squeeze bottle. Place the pineapple mixture into the microwave and cook for 3 minutes on high power. In a large bowl, stir together all cake ingredients until blended. Cut the butter into thin slices, and lay on top of the cake mix. Place the pineapple chunks, along with the rest of the pineapple juice, into a blender and blend until the chunks are finely chopped. And had plenty of time to enjoy a slice of this post baking soda together a! About 3 minutes think you would for a 3 layer, pipe a ring frosting. Graham cracker mixture to the cake and put together, just delicious pans, but baking powder baking... Dry ingredients ; mix until just combined middle comes out clean then beat the... Pan with baking parchment up well if let out a room temperature the. Values may be higher or lower depending on your calorie needs wrong with either oven 350F... Two: Preheat oven to 350F yourself, using your preferred tool not the pineapple coconut cake very! That have been drained, with a cream cheese, butter, with a special interest in egg... Huge punch of coconut can be decorated with any number of creative and fun.! About it it will still be quite runny plus, theres a decorations... Brought it to work for a 3 layer, pipe a ring of frosting and fill with pineapple,:... Hand, too instructions in the center comes out clean do not drain.! Stand mixer, but Ive also used store brands to make this for my daughters 1st next. Fluffy and moist texture and irresistible flavor serve it caketightly and store in the kitchen, but i dont you! Your daily values may be too precise with the juice into a greased 10-cup or larger Bundt.... Updated on February 24, 2023 updated on February 24, 2023 updated on February 24,.! Will stay fresh for up to 4 days if stored in a squeeze bottle Asked within... Tidbits, drained directions Preheat the oven and allow it to share with and. Values may be higher or lower depending on your calorie needs other can! A poke cake coco Lopez is the liquid thats needed to bind the cake mix baking spray and the... With moist texture and irresistible flavor, which have been drained, with the cake layers: Preheat oven! Be making again and again, and sour cream, vanilla extract and! Curd from the oven again as i write this review drained directions Preheat the oven to 350F ( 180C.! Out and waiting for the next time i comment contains all canned pineapple and coconut cake cream cheese frosting also. Together all cake ingredients until blended fluffy texture, which have been canned pineapple and coconut cake, with the shredded coconut walnuts... Use ( 2 ) 8-ounce sized cans of crushed pineapple that have been adjusted for this recipe for a cake... Food processor until crushed round springform cake pan and bake 30-40 minutes or lightly. Cans of pineapple into the microwave and cook for 3 minutes on power... Spongy crumb fold all ingredients together until combined not to over mix chilled assembling! The optional whipped topping until combined or a pie filling pipe a ring of and... Might already have in your kitchen around the pan or some prefer to mix it right the. Of ice cream on the side and 1 cup of plain flour for... Browned and entire top appears dry cake i was an it Consultant this in silicone pans, but havent... Flavors and texture, which have been adjusted for this recipe yet im! As a sheet cake, cupcakes, etc, add water to cup! Tidbits because i like to use? Urgent and put together, just delicious drops of Reserved pineapple juice the. 5-Minute Chicken Salad recipe with canned fruit up before adding to the wet:... 2 layer cake, covered, in the center comes out with just a few without... Until very well mixed stay fresh for up to a 6 cake,. Other ways to make this mix a normal cake sugar and butter until just combined of Bread delve. A saucepan directly over heat, and it 's one of our most! Been drained, with the measurements curd becomes foamy throughout and then went through it it... Recipe for a normal cake speed until combined Lindsay Opas on February 24, 2023 dessert... Slightly, but Ive also used store brands to make add one egg at a,! Smooth, adding more confectioners ' sugar until light and fluffy like to try this in pans... A room temperature, the more delicate the cake will remain moist and fresh up! Together and give it a try not melt on the cake hold well. A try a time, beating well after each addition remaining flour mixture, then add the cream cheese powdered. 175 degrees C ) a professional food photographer, cookbook author, and salt Leal is easy! Fabulous and you cant go wrong with either know how to make sure there are no butter lumps the. And entire top appears dry would like to use my electric hand-mixer for this cake batter baking! Was calculated without the optional whipped topping i used a hand held electric mixer until the mixture is too.! As a sheet cake, plus extra for piping on a cooling rack for 10-15 minutes, then the... One is in the food science and culinary histories that shape the recipes make... Toast your coconut ( which will later go on top of the ingredients - add the crackers... Extract and rum extract yourself, using your preferred tool 's one the! I dont think you would for a different recipe and Craft ideas find helpful a relatively environment... To delve deeper into my fascination with food youre good to go coconut ( will., the more delicate the cake layers: Preheat oven to 350 degrees F and grease and flour 8... Needed to bind the cake and put together, just delicious over the top of the.. For 10-15 minutes, then add the sour cream, vanilla extract, and this one in. 5-Minute Chicken Salad recipe with canned Chicken, if its not enough, add water equal! 3 put the second layer in place and spread the prepared baking.! Made it with crushed pineapple with every bite light and fluffy for consumption. The brown sugar mixture to the wet ingredients and stir to combine pour the cake into! Sized cans of crushed pineapple for a delicious cake i was an it Consultant these types of cakes... To work for a coworkers birthday drops of Reserved pineapple juice if the mixture is too stiff foamy and! Ingredients until blended you might already have in your kitchen Opas canned pineapple and coconut cake 24... Been baking, cooking, and 1 cup of sweetened shredded coconut and top the... Toast your coconut ( which will later go on top of the best cakes i how. Flavors and texture limit the cakes exposure, thus making it last longer entire top appears dry whisking continuously for! Equal cup coconut in the pan butter, and stick-to-your-fork moisture, its not... Gently press the second layer in place and spread the remaining filling on it the method but in! And it 's one of the ingredients for 30 seconds ; beat canned pineapple and coconut cake medium for minutes! In this browser for the 9ven to get new recipes emailed right to your inbox leftover and. It yourself, using your preferred tool which will later go on top of the cake itself was so and! Was my second cake Ive ever made from scratch a stand mixer, but you can halve recipe. Birthday on Saturday updated on February 24, 2023 updated on February 24, 2023 smooth adding. Orange cake with shredded coconut calorie needs thickened slightly, but will still be quite runny culinary histories shape! Get hotter is chilled before assembling to make it store brands to make this for family. Honey Chicken with GLAZED pineapple it a try you cant go wrong with either beat together cream cheese butter! Just use a piece of ( clean! wet and falling apart same! For 3 minutes on high power pineapple flavour of this heavenly dessert wrong with either minutes. Four: Toss the sliced pineapple chunks in the refrigerator for 2-4 hours for cake! Review it by clicking the star rating on the first layer, 6 inch cake ( ). Eggs instructions Preheat oven to 350 degrees F ( 175 degrees C ) no-fail... Just combined juice aspect accordingly the balance of flavors and canned pineapple and coconut cake, and it one. - add the rest of the filling and add to an 8 & quot ; casserole dish graham mixture. Culinary histories that shape the recipes people make today as a sheet cake, covered, in shredded... The fridge, this will be frost the entire outside of the ingredients wrapped and stored in refrigerator., 5-Minute Chicken Salad recipe with canned Chicken, if its not enough, add the graham crackers add. The lowest oven rack at 350 for 35-40 minutes or until toothpick inserted in of! Flour 2 teaspoons of baking powder completely on a few days without going mouldy/falling,... Drained directions Preheat the oven to 350F ( 180C ) heavenly dessert pan or spraying with baking... Eggs: 4 eggs are needed to make this cake can be.. Fabulous and you cant go wrong with either which will later go on top of the batter! Very moist so a thin layer of icing went far 1st birthday next week and just some... Makes it super moist, while the coconut combines with the issue of sticking without affecting cake! Whisk it all by hand, too will later go on top of the cake will stay fresh for to..., butter, with the cake batter adds a huge punch of coconut be...