Today’s guest has been part of The Food Truck Scholar fam for a while, but we finally got the chance to connect, and hopefully soon I can try some of his wings with orange soda sauce!
Romeo Calloway is the owner of Pop Ups Mobile Kitchen in Bear, Delaware and has been steadily growing his brand through pop ups and catering as he works his way to a food truck.
In this episode, Romeo shares his experience about navigating the hospitality in the wake of COVID 19 as well as steps and resources he utilizing to make his food truck dreams a reality
Pop Ups Mobile Kitchen on Social Media
Eatokra is where food, culture, and community link if you’re looking for Black-owned food trucks and restaurants! Download the EatOkra App to recommend your favorite Black-owned spots and discover new faves!
So many times a new food trucker approaches me with questions and problems regarding their food truck journey that could have been reduced or eliminated had they known information before they launched their truck. The
Food Truck Scholar presents our first ebook: “Before You Launch Your Food Truck: 8 Questions Every Aspiring Food Trucker Should Ask.” Available in PDF ebook on our website as well as Amazon paperback and Kindle. This ebook is packed with tips, and suggestions to help you prepare for the journey, but also questions to help you decide if this is the journey for you.
Are you looking to get a custom built food truck but overwhelmed on where to start the process? If so, grab a copy of my free checklist “7 Things To Do If You’re Looking for a Food Truck Builder.” This checklist not only outlines things to do before you speak to a food truck manufacturer but also the things to look for the a good builder. Click HERE!