The words “vegan,” “plant based” and “dairy free” have become buzzwords in the food industry, but they often come with misconceptions about what they are and are not. And furthermore, while many of you have become cognizant of serving your vegan customers, you may be leaving out some great customers- those who are gluten-free. Lucky for you, there’s a doctor in the house that knows all about it and is here to explain it all to you.
For Dr. Devin Miles, encouraging food trucks to be mindful of the ingredients in their meals they prepare for customers is not just professional but personal. As a person who has been gluten-free for 14 years, she shares the health and liability risks food trucks might pose if they do not understand how to care for gluten free customers as well as some great ideas for those looking to cater to the strong demand in the market.
Dr. Miles Social Media
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So many times a new food trucker approaches me with questions and problems regarding their food truck journey that could have been reduced or eliminated had they known information before they launched their truck. The
Food Truck Scholar presents our first ebook: “Before You Launch Your Food Truck: 8 Questions Every Aspiring Food Trucker Should Ask.” Available in PDF ebook on our website as well as Amazon paperback and Kindle. This ebook is packed with tips, and suggestions to help you prepare for the journey, but also questions to help you decide if this is the journey for you.
Are you looking to get a custom built food truck but overwhelmed on where to start the process? If so, grab a copy of my free checklist “7 Things To Do If You’re Looking for a Food Truck Builder.” This checklist not only outlines things to do before you speak to a food truck manufacturer but also the things to look for the a good builder. Click HERE!