Within the past year, I’ve received more questions about catering and ghost kitchens in particular. While experiences may vary by person and location, today’s guest utilized ghost kitchens to stay open at the onset of covid but shares with us why his restaurant plans will not include ghost kitchens in the foreseeable future.
Miles Robbins is the founder of FourFortyFour, a catering service in LA that is positioning itself to one day have a restaurant that will be listed as one of the best. Today we talk about his culinary journey and if a food truck will ever be added to the equation.
FourFortyFour Social Media
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So many times a new food trucker approaches me with questions and problems regarding their food truck journey that could have been reduced or eliminated had they known information before they launched their truck. The
Food Truck Scholar presents our first ebook: “Before You Launch Your Food Truck: 8 Questions Every Aspiring Food Trucker Should Ask.” Available in PDF ebook on our website as well as Amazon paperback and Kindle. This ebook is packed with tips, and suggestions to help you prepare for the journey, but also questions to help you decide if this is the journey for you.
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Are you looking to get a custom built food truck but overwhelmed on where to start the process? If so, grab a copy of my free checklist “7 Things To Do If You’re Looking for a Food Truck Builder.” This checklist not only outlines things to do before you speak to a food truck manufacturer but also the things to look for the a good builder. Click HERE!