About The Show
One thing we can all agree on, 2020 changed the world and especially the the food and beverage industry. Food trucks were not immune to that and many questioned if 2021 would a return to the old normal or a continuation of what has become our new normal in society. Tonya Coleman, owner of Chef TLC in Fishers, Indiana asked herself that same question
Earlier this year Chef Tonya came back to the podcast to talk about the impact of Covid on not just her business, but opportunities to continue serving the community, and how she used the pandemic as fuel to grow her business while spreading love throughout the community.
Season 3 Truck Level Partners
Eatokra is where food, culture, and community link if you’re looking for Black-owned food trucks and restaurants! Download the EatOkra App to recommend your favorite Black-owned spots and discover new faves!
Season 4 Sponsorship Now Open!
New Book for Aspiring Food Truck Owners
So many times a new food trucker approaches me with questions and problems regarding their food truck journey that could have been reduced or eliminated had they known information before they launched their truck. The
Food Truck Scholar presents our first ebook: “Before You Launch Your Food Truck: 8 Questions Every Aspiring Food Trucker Should Ask.” Available in PDF ebook on our website as well as Amazon paperback and Kindle. This ebook is packed with tips, and suggestions to help you prepare for the journey, but also questions to help you decide if this is the journey for you.
Call for Season 4 Podcast Guests
FREE Checklist: 7 Things To Do If You're Looking for a Food Truck Builder
Are you looking to get a custom built food truck but overwhelmed on where to start the process? If so, grab a copy of my free checklist “7 Things To Do If You’re Looking for a Food Truck Builder.” This checklist not only outlines things to do before you speak to a food truck manufacturer but also the things to look for the a good builder. Click HERE!